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Formally Trained in Horticulture, Agriculture, Floriculture, Aquaculture, Mariculture and Hydroponic Technologies
Certified Texas Horticulturist, Master Propagator, Master Gardener, and Soil technician
Experienced Landscape Architect/ Contractor, Irrigation Technician, Containerized Plant Nursery Stock Grower
Specializing in micro-greenhouse production, soil technologies, organics, and square foot/ square meter gardening techniques
Commercial fish farm pond, fresh water/ saltwater floating fish cage systems, and crustaceans/ fish breeding and fingerling rearing facility design
Over 28 Years Commercial Experience In Sub-tropical and Tropical regions
I retired and moved with my family to Surigao City which is on the Northern point of the big Island of Mindanao. It is a blessed life here. We own a 5 hector (12-1/2 acres)
coconut farm on scenic Dinagat island where I implement modified programs in Organics, "Square Foot", "Square Meter", & "Mico-greenhouse" gardening techniques
adapted regionally to best suit the growing conditions here in the Philippines. The Surigao del Norte region is the wettest region in the Philippines, here we average over
(144 inches annual rainfall; 244 rain days a year) and has no discernible drought seasons. Crystal clean Pacific Ocean rains and abundant fresh Pacific Ocean breezes
produces an enriched quality and purity in all our superior gourmet food products.
We maintain a strict adherence to USA Organics and USDA Health Certification Standards. We simply process the finest of gourmet products, constantly striving to preserve
the highest beneficial nutrient content and natural flavor possible in our ongoing commitment to provide only the finest to your table.